Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows
Abstract
This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows. Three diets with different F:C (LCD: 65:35, MCD:50:50, and HCD: 35:65) were fed to ninety Angus cows (3.2 ± 0.18 years old, 387.2 ± 22.6 kg). The average daily gain (ADG) and ammonia nitrogen concentration increased ( P = 0.039 and P = 0.026, respectively), whereas the...
Paper Details
Title
Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows
Published Date
Aug 23, 2021
Journal
Volume
11
Issue
1
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