Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils

Volume: 369, Pages: 130930 - 130930
Published: Feb 1, 2022
Abstract
Trans fatty acids (TFAs), associated with the risks of coronary heart disease and diabetes, are formed by isomerization of unsaturated fatty acids during refining of linseed oils. In this study, TFAs and the chemical characteristics (acid value, peroxide value, carbonyl compounds, bioactive minor components and fatty acids) in 32 commercial linseed oils were investigated, and the correlation among them were further analyzed. Results showed that...
Paper Details
Title
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
Published Date
Feb 1, 2022
Volume
369
Pages
130930 - 130930
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