A review on the fruit components affecting uric acid level and their underlying mechanisms
Abstract
Uric acid (UA) is produced in the liver and excreted through the kidneys and intestines. If UA is overproduced or its excretion reduces, the concentration of UA increases, leading to hyperuricemia and gout. The high concentration of UA is also related to cardiovascular disease, hypertension, obesity, and other diseases. Fruits are healthy foods. However, fruits contain fructose and small amounts of purine, and the product of their metabolism is...
Paper Details
Title
A review on the fruit components affecting uric acid level and their underlying mechanisms
Published Date
Aug 23, 2021
Journal
Volume
45
Issue
10
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