Unveiling the Molecular Connection Between Red Meat–Rich Diet and Colorectal Cancer With Next Generation Sequencing

Gurjao C, Zhong R, Haruki K, et al. Discovery and features of an alkylating signature in colorectal cancer. Cancer Discov. 2021 Jun 17. Online ahead of print. Multiple environmental and lifestyle factors have been associated with the risk of colorectal cancer (CRC), Western diet being a prominent one. In particular, red meat consumption has been consistently linked to the incidence of CRC. However, the potential effect of putative food mutagens...