The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Abstract
Currently, the food additive industry has interest in replacing artificial dyes with natural pigments, trying to maintain consumer interest and increase their awareness towards healthy diets. Phycobiliproteins are light-harvesting and water-soluble proteins extracted from cyanobacteria and red algae that can be employed as natural additives. In the present work, a C-phycocyanin extract from the cyanobacterium Arthrospira platensis was tested as...
Paper Details
Title
The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Published Date
Jul 21, 2021
Journal
Volume
33
Issue
5
Pages
3059 - 3070
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History