Too Hot to Handle: Antibacterial Peptides Identified in Ghost Pepper
Abstract
Capsicum spp. (hot peppers) demonstrate a range of interesting bioactive properties spanning anti-inflammatory, antioxidant, and antimicrobial activities. While several species within the genus are known to produce antimicrobial peptides (AMPs), AMP sequence mining of genomic data indicates this space remains largely unexplored. Herein, in silico AMP predictions were paired with peptidomics to identify novel AMPs from the interspecific hybrid...
Paper Details
Title
Too Hot to Handle: Antibacterial Peptides Identified in Ghost Pepper
Published Date
Aug 17, 2021
Journal
Volume
84
Issue
8
Pages
2200 - 2208
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