The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease
Abstract
Background Adherence to a gluten-free diet (GFD) and food insecurity (FI) may influence health-related quality of life (HRQOL) in individuals with celiac disease (CD). This study aimed to investigate the association between adherence to a GFD, FI, and HRQOL in individuals with CD. Methods This cross-sectional study included 97 adults (mean age: 34 ± 9 years) diagnosed with CD. The participants were on a GFD for more than 6 months....
Paper Details
Title
The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease
Published Date
Aug 25, 2021
Journal
Volume
21
Issue
1
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