Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics

Volume: 152, Pages: 112290 - 112290
Published: Dec 1, 2021
Abstract
Using ionotropic gelation technique, Citrus medica L. phenolics was encapsulated in Ca-alginate microbeads to deliver associated health benefits. Microbeads were strengthened by polysaccharide fillers (starch, carrageenan, and pectin) at different concentrations (0.5–4 g/100 mL) for an effective phenolic encapsulation, controlled release, and swelling. All blended solutions were subjected to a similar set of instrumental conditions for...
Paper Details
Title
Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics
Published Date
Dec 1, 2021
Volume
152
Pages
112290 - 112290
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