Perspective: A commentary on the effect of palmitic acid feeding on thermal properties of milk fat

A recent controversy in Canada began on social media (Twitter) with a cookbook author claiming that she thought butter was “no longer soft at room temperature” (Van Rosendaal, 2021Van Rosendaal J. Something is up with our butter supply, and I'm going to get to the bottom of it. Have you noticed it's no longer soft at room temperature? Watery? Rubbery? [Tweet]. Twitter, Feb. 5,...