Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp

Volume: 152, Pages: 112266 - 112266
Published: Dec 1, 2021
Abstract
Alicyclobacillus acidoterrestris is a spore-forming microorganism causing flavor changes in acid juices. The objective of the present study was to comparatively evaluate the effects of thermal processing (TP: 82, 84, 87, 90 and 95 °C) and high pressure combined with temperature (HPP + T: 600 MPa at 65, 70, 75, 80 and 90 °C) by inactivation kinetic modelling of the inactivation of Alicyclobacillus acidoterrestris spores in mango pulp, and also...
Paper Details
Title
Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp
Published Date
Dec 1, 2021
Journal
Volume
152
Pages
112266 - 112266
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