Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon
Abstract
The objective of this study was to identify useful chemical markers for the differentiation of true and false cinnamon; to develop a fast and efficient method of differentiation using MIR associated with chemometric methods. A total of 129 cinnamon samples from 3 countries (Brazil, Sri Lanka, and Paraguay) were purchased, being differentiated by visual analysis. The bioactive compounds, antioxidant activity, HPLC, and MIR analysis were...
Paper Details
Title
Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon
Published Date
Jan 1, 2022
Journal
Volume
368
Pages
130746 - 130746
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