A dietary source of antibiotic tolerance
Abstract
Antibiotic tolerance enables microorganisms to survive the exposure to antibiotics and serves as a precursor to antibiotic resistance. In a recent issue of Nature Microbiology, Liu et al. (2021) describe that high-fat-diet-induced changes in the intestinal microbiome and metabolome facilitate the development of antibiotic tolerance by bacterial...
Paper Details
Title
A dietary source of antibiotic tolerance
Published Date
Aug 1, 2021
Journal
Volume
33
Issue
8
Pages
1516 - 1518
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Notes
History