Sesquiterpenes and polyphenols with glucose-uptake stimulatory and antioxidant activities from the medicinal mushroom Sanghuangporus sanghuang

Volume: 19, Issue: 9, Pages: 693 - 699
Published: Sep 1, 2021
Abstract
A chemical investigation on the fermentation products of Sanghuangporus sanghuang led to the isolation and identification of fourteen secondary metabolites (1–14) including eight sesquiterpenoids (1–8) and six polyphenols (9–14). Compounds 1–3 were sesquiterpenes with new structures which were elucidated based on NMR spectroscopy, high resolution mass spectrometry (HRMS) and electronic circular dichroism (ECD) data. All the isolates were tested...
Paper Details
Title
Sesquiterpenes and polyphenols with glucose-uptake stimulatory and antioxidant activities from the medicinal mushroom Sanghuangporus sanghuang
Published Date
Sep 1, 2021
Volume
19
Issue
9
Pages
693 - 699
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