Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

Volume: 116, Pages: 218 - 231
Published: Oct 1, 2021
Abstract
null null Background null Cheese is a perishable product because of its dynamic microbiological and biochemical changes during manufacturing, ripening, and marketing. In this area, packaging plays an essential role in the cheese industry. null null null Scope and approach null The growing environmental concerns about using non-biodegradable materials in cheese packaging have encouraged research to develop biomaterials for cheese coating and...
Paper Details
Title
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Published Date
Oct 1, 2021
Volume
116
Pages
218 - 231
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