Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Abstract
null null Background null Cheese is a perishable product because of its dynamic microbiological and biochemical changes during manufacturing, ripening, and marketing. In this area, packaging plays an essential role in the cheese industry. null null null Scope and approach null The growing environmental concerns about using non-biodegradable materials in cheese packaging have encouraged research to develop biomaterials for cheese coating and...
Paper Details
Title
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Published Date
Oct 1, 2021
Volume
116
Pages
218 - 231
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History