doi.org/10.1016/j.foodchem.2021.130699

Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis

..., M. Yakup Arıca
66
Food Chemistry9.80
Volume: 366, Pages: 130699 - 130699
Published: Jul 27, 2021
Paper Fields
Paper Details
Title
Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis
DOI
doi.org/10.1016/j.foodchem.2021.130699
Published Date
Jul 27, 2021
Journal
Food Chemistry
Volume
366
Pages
130699 - 130699
© 2026 Pluto Labs All rights reserved.