Emerging algal nanotechnology for high-value compounds: A direction to future food production

With the advent of the 21st century, natural food products and functional food ingredients have been heavily marketed as additives to improve human health and well-being. Although the early iterations were chemically synthesized, more emphasis on natural raw materials for pharmaceutical products shifted the focus towards microorganisms such as algae Algae are known to contain a wide range of functional components, such as carotenoids,...