The art of flavored wine: Tradition and future

Volume: 116, Pages: 130 - 145
Published: Oct 1, 2021
Abstract
Flavored wine is a type of specialized wine fortified with flavor additives such as herbs, spices, fruits and other natural flavorings, which has attracted increasing attention. In practice, the addition of flavor substances in winemaking is strictly regulated in many countries. This review evaluates traditional flavored wines in terms of history, botanical recipe, processing technique and sensory quality, and explores emerging flavored wines in...
Paper Details
Title
The art of flavored wine: Tradition and future
Published Date
Oct 1, 2021
Volume
116
Pages
130 - 145
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