Identification of Salty Dietary Patterns of the Japanese Macroregion.

Volume: 2021, Pages: 6675418
Published: Jul 22, 2021
Abstract
Objective. The traditional Japanese dietary pattern, “Washoku,” is considered to provide an ideal nutritional balance. However, it tends to have a high salt intake. To reduce population-level salt intake, it is important to review the overall dietary patterns over a wide area. Methods. To identify dietary patterns with high salt intake, partial least squares regression analysis was conducted using population-based household survey data from 52...
Paper Details
Title
Identification of Salty Dietary Patterns of the Japanese Macroregion.
Published Date
Jul 22, 2021
Volume
2021
Pages
6675418
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