The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark

Volume: 94, Pages: 104325 - 104325
Published: Dec 1, 2021
Abstract
• Production method information significantly increases consumer liking of wild-caught smoked salmon. • Consumers primarily paid more attention to liking of taste in the evaluation of overall liking of smoked salmon. • Consumers’ belief related to food safety, animal welfare and sustainability as well as purchasing habits may influence preference and liking of smoked salmon. • Consumers liked organic smoked salmon better than wild-caught smoked...
Paper Details
Title
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
Published Date
Dec 1, 2021
Volume
94
Pages
104325 - 104325
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