Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
Abstract
The increased bacterial resistance to synthetic antibiotics and consumer awareness about the health and food safety concerns have triggered the ban on the use of antibiotic growth promotors (AGPs) in the poultry industry. This situation encouraged the poultry sector and industry to explore safe alternatives to AGPs and focus on developing more sustainable feed management strategies to improve the intestinal health and growth performance of...
Paper Details
Title
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
Published Date
Jul 7, 2021
Journal
Volume
11
Issue
7
Pages
2026 - 2026
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Notes
History