Extraction of allyl alcohol from its aqueous solution using two different ionic liquids: Intermolecular interaction and liquid-liquid phase equilibrium explorations

Volume: 336, Pages: 116875 - 116875
Published: Aug 1, 2021
Abstract
Allyl alcohol is a remarkable chemical intermediate. During its preparation by allyl acetate hydrolysis, an aqueous mixture is usually obtained. Because allyl alcohol can form a minimum boiling point azeotropic mixture with water, it is impossible to separate such a mixture by conventional distillation. In this work, for recovering allyl alcohol by extraction, the ionic liquid extractants (ILs) were adopted by the model of COSMO-SAC and two ILs...
Paper Details
Title
Extraction of allyl alcohol from its aqueous solution using two different ionic liquids: Intermolecular interaction and liquid-liquid phase equilibrium explorations
Published Date
Aug 1, 2021
Volume
336
Pages
116875 - 116875
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