A qualitative framework for the assessment of culinary recipes’ healthiness

Cooking is encouraged as a strategy for health promotion in many countries, including Brazil. Culinary recipes are important aids for individuals who cook, but methods for the assessment of their healthiness are incipient. This study's aim was to develop a qualitative framework to assess culinary recipes' healthiness based on both editions of the Dietary Guidelines for the Brazilian Population. Framework's construction and validation employed a...