Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota
Abstract
Each day, varying amounts of undigested or partially digested proteins reach the colon where they are metabolized by the microbiota, resulting in the formation of compounds such as ammonia, p-cresol, skatole, phenol, indole, and hydrogen sulfide (H2S). In farm animals, the excessive production of these metabolites can affect the quality of meat and milk and is a source of contaminating emissions from animal manure. In humans, their accumulation...
Paper Details
Title
Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota
Published Date
Jul 7, 2021
Journal
Volume
54
Issue
3
Pages
311 - 324
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