Reactor start-up strategy as key for high and stable hydrogen production from cheese whey thermophilic dark fermentation

Volume: 46, Issue: 54, Pages: 27364 - 27379
Published: Aug 1, 2021
Abstract
Using the right start-up strategy can be vital for successful hydrogen production from thermophilic dark fermentation (55 °C), but it needs to be affordable. Hence, three start-up strategies modifying only influent concentration and temperature were assessed in a reactor fed with cheese whey: (i) high temperature (55 °C) and a high organic loading rate (OLRA - 15 kgCOD m−3 d−1) right at the beginning of the operation; (ii) slowly increasing...
Paper Details
Title
Reactor start-up strategy as key for high and stable hydrogen production from cheese whey thermophilic dark fermentation
Published Date
Aug 1, 2021
Volume
46
Issue
54
Pages
27364 - 27379
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