Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits
Abstract
Polyunsaturated fatty acids (PUFAs) are obtained from various sources, which can be incorporated in the routine diet to maintain the health. They provide protection from several diseases like osteoarthritis, cancer, and autoimmune disorders. Major focus is given to the PUFAs omega-3 (ω-3) and omega-6 (ω-6) fatty acids which are available in both terrestrial and in the marine environment. The main concern of this article is to review the key...
Paper Details
Title
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits
Published Date
Jul 13, 2021
Journal
Volume
10
Issue
3
Pages
232 - 242
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