DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications

Volume: 63, Issue: 2, Pages: 178 - 191
Published: Jun 29, 2021
Abstract
The increasing number of people with seafood allergy has caused a series of problems for practitioners and consumers in the seafood industry year by year. Thereby, development of efficient, convenient and low-cost allergen detection methods is urgently needed. This review introduces three important existing seafood allergen detection methods associated with DNA-based, protein-based and aptamer-based. Their principles and biological...
Paper Details
Title
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Published Date
Jun 29, 2021
Volume
63
Issue
2
Pages
178 - 191
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