Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai

Volume: 354, Pages: 109317 - 109317
Published: Sep 1, 2021
Abstract
The purpose of the present study was to control the fermentation time and nitrite content of suancai prepared with Lactobacillus plantarum . According to analyses of the consumption amount and rate of nutrients, growth-stimulating nutrients, essential nutrients and nutrients accelerating the fermentation process of suancai, Asp, Thr, Glu, Cys, Tyr, Mg 2+ , Mn 2+ and inosine were selected as additions to suancai prepared with L. plantarum . The...
Paper Details
Title
Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai
Published Date
Sep 1, 2021
Volume
354
Pages
109317 - 109317
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