Evolutionary selectivity of amino acid is inspired from the enhanced structural stability and flexibility of the folded protein

The present study attempts to decipher the site-specific amino acid alterations at certain positions experiencing preferential selectivity and their effect on proteins' stability and flexibility. The study examines the selection preferences by considering pair-wise non-bonded interaction energies of adjacent and interacting amino acids present at the interacting site, along with their evolutionary history. For the study, variations in the...