Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products
Abstract
Emerging technologies are being constantly improved, giving rise to new processes capable of promoting greater nutritional preservation and improved technological characteristics, in addition to the benefits related to energy efficiency. Ultrasound treatment has stood out among the non-thermal technologies, due to several benefits related to microstructural changes and microbial inactivation. The study of this technology is particularly...
Paper Details
Title
Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products
Published Date
Dec 1, 2021
Volume
42
Pages
140 - 147
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History