Modified specific gravity method for estimation of starch content and dry matter in cassava
Abstract
An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based on the specific gravity (SG) method. To improve accuracy, the one hundred-seventy-four sample were obtained from four commercial varieties of cassava in Thailand including KU50, CMR38-125-77, RY9 and RY11, respectively. The...
Paper Details
Title
Modified specific gravity method for estimation of starch content and dry matter in cassava
Published Date
Jul 1, 2021
Journal
Volume
7
Issue
7
Pages
e07450 - e07450
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History