Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
Volume: 63, Issue: 1, Pages: 18 - 32
Published: Jun 29, 2021
Abstract
Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to...
Paper Details
Title
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
Published Date
Jun 29, 2021
Volume
63
Issue
1
Pages
18 - 32
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