doi.org/10.1016/j.foodhyd.2021.106996

Other

Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

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,

..., Xuedong Wang

Food Hydrocolloids11.00

Volume: 121, Pages: 106996 - 106996

Published: Jun 28, 2021

Paper Fields

Paper Details

Title

Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

DOI

doi.org/10.1016/j.foodhyd.2021.106996

Published Date

Jun 28, 2021

Journal

Food Hydrocolloids

Volume

121

Pages

106996 - 106996

Notes

History