Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Volume: 102, Pages: 104055 - 104055
Published: Sep 1, 2021
Abstract
The chemical compounds including lipid and protein in green coffee beans are important indicators of the final quality of the coffee products, which are usually determined by time-consuming and destructive chemical methods. Therefore, a fast and reliable method was attempted to exploit by near-infrared (NIR) spectroscopy combined with partial least squares (PLS) regression for the determination of lipid and protein in green coffee beans from...
Paper Details
Title
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
Published Date
Sep 1, 2021
Volume
102
Pages
104055 - 104055
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