Diet Interventions for Irritable Bowel Syndrome

Volume: 50, Issue: 3, Pages: 565 - 579
Published: Sep 1, 2021
Abstract
Patients with irritable bowel syndrome (IBS) frequently perceive eating food as a trigger to their gastrointestinal (GI) distress. Several factors involved in driving GI symptoms include malabsorption and fermentation of food substrates, gut microbiota alterations, nocebo and placebo response, and mast cell activation. Nutritional interventions require individualization based on the heterogeneity of symptoms as well as the risk for maladaptive...
Paper Details
Title
Diet Interventions for Irritable Bowel Syndrome
Published Date
Sep 1, 2021
Volume
50
Issue
3
Pages
565 - 579
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