Does a High-inflammatory Diet Increase the Risk of Inflammatory Bowel Disease? Results From the Prospective Urban Rural Epidemiology (PURE) Study: A Prospective Cohort Study

The empirical dietary inflammatory pattern (EDIP) was developed using data from the Nurses’ Health Study. 1 Tabung F.K. et al. J Nutr. 2016; 146: 1560-1570 Crossref PubMed Scopus (151) Google Scholar It is the weighted sum of 18 food groups, of which 9 are proinflammatory and 9 are anti-inflammatory, with higher scores suggesting proinflammatory diets and lower scores suggesting anti-inflammatory diets. The EDIP score has previously been...