Functional and nutritional properties of selected Amazon fruits: A review
Abstract
This review reports the nutritional, phytochemical compounds and biological properties of 4 fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia mucosa Jacq.), Rambutan (Nephelium lappaceum L.), Pupunha (Bactris gasipaes Kunth) and Tucumã (Astrocaryum aculeatum Meyer). These fruits have been high held nutritional, functional and economic potential and contribute to the daily intake of nutrients, energy and...
Paper Details
Title
Functional and nutritional properties of selected Amazon fruits: A review
Published Date
Sep 1, 2021
Journal
Volume
147
Pages
110520 - 110520
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