Factors affecting consumer purchase intentions of organic food through fuzzy AHP

Volume: 39, Issue: 5, Pages: 1085 - 1103
Published: Jun 8, 2021
Abstract
Purpose Organic food market has grown rapidly on a global level and so is the interest of customers. The present paper ranks the factors and sub-criteria which are taken into consideration while making organic purchase decisions resulting in understanding the behaviour of consumers. Design/methodology/approach The present paper considered a sample of 550 respondents in the area of Punjab. Fuzzy AHP technique was applied to understand the key...
Paper Details
Title
Factors affecting consumer purchase intentions of organic food through fuzzy AHP
Published Date
Jun 8, 2021
Volume
39
Issue
5
Pages
1085 - 1103
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