Biological activity and toxicity of plant nutraceuticals: an overview
Abstract
Plant nutraceuticals have currently been receiving international attention due to their potentially health-promoting effects when consumed as part of a varied diet, including antioxidant, anti-inflammatory, and anti-proliferative properties. These beneficial effects have been attributed to the presence of bioactive compounds naturally occurring in food or produced de novo through metabolic pathways. However, taken into account that...
Paper Details
Title
Biological activity and toxicity of plant nutraceuticals: an overview
Published Date
Dec 1, 2021
Volume
42
Pages
113 - 118
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