Material Perspective on the Structural Design of Artificial Meat
Abstract
Artificial meat is a promising solution to the negative impacts of meat consumption on natural resources, public health, and animal welfare. Inspired by the use of framework, scaffold, and skeleton in material science, the concept of supporting structures is introduced into the artificial meat to complement the existing theory of structural design. The available structures in artificial meat are evaluated in prefabrication and post‐build...
Paper Details
Title
Material Perspective on the Structural Design of Artificial Meat
Published Date
May 31, 2021
Journal
Volume
5
Issue
8
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Notes
History