Green endoscopy: using quality improvement to develop sustainable practice
Abstract
Climate change has been described as ‘the biggest global health threat of the 21st century’.1 Medical professionals have a vital role in mitigating the impact of healthcare systems on the environment and protecting vulnerable people through the development of sustainable clinical practices.
We have previously written about how gastroenterologists must act now to change our endoscopy practice and make it more aligned with core principles of...
Paper Details
Title
Green endoscopy: using quality improvement to develop sustainable practice
Published Date
Jun 7, 2021
Journal
Volume
13
Issue
4
Pages
342 - 345
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Notes
History