Research opportunities on the coconut (Cocos nucifera L.) using new technologies

A member of the Arecaceae family, coconut Cocos nucifera L. is cultivated in tropical regions worldwide. Humans have exploited the different structures of this palm for millennia. Although the trunk and leaves are used, mainly as construction material, by far the most valuable element is the fruit. It is the source of edible components such as coconut water, virgin coconut oil, copra, and coconut milk, as well as natural fiber (husk) and...