Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study

Due to the increasing disease burden and the limited effectiveness of pharmacological therapies, strategies to predict and prevent heart failure (HF) are urgently needed. Healthy eating has been shown associated with lower risks of multiple cardiovascular diseases, while studies of dietary quality and HF incidence are still sparse. The Prime Diet Quality Score (PDQS) was developed to overcome the limitations of applying the well-established...