A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species

Over the past few decades, much effort has been devoted to the study of known food products for medicinal applications. Among these, citrus fruits play a key role in providing a wide range of health‐beneficial effects but it generates a huge amount of waste products. In an attempt to recover those wastes, peel of six citrus species ( C aurantium , C limetta,C limon, C reticulata , C Sinensis osbeck , and C Sinensis thomson) was evaluated for...