Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
Abstract
Cattle breeds or crossbreds with high productivity traits have been developed to meet a growing demand for food. When intensive farming practices are followed, animals face several challenges which can result in poor performance, compromised welfare and the reduced quality of their products. Our study aims to highlight the resting values of the physiological oxidative stress that three cattle breeds exhibit, and their potential relationship with...
Paper Details
Title
Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
Published Date
Jun 15, 2021
Journal
Volume
10
Issue
6
Pages
958 - 958
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Notes
History