The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Abstract
Natural variations in milk minerals, their relationships, and their associations with the coagulation process and cheese-making traits present an opportunity for the differentiation of milk destined for high-quality natural products, such as traditional specialties or Protected Designation of Origin (PDO) cheeses. The aim of this study was to quantify the effects of the native contents of Ca, P, Na, K, and Mg on 18 traits describing traditional...
Paper Details
Title
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Published Date
Aug 1, 2021
Journal
Volume
104
Issue
8
Pages
8439 - 8453
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Notes
History