Regulating inhibitory activity of potato I‐type proteinase inhibitor from buckwheat by rutin and quercetin
Abstract
This study aims to investigate the effects of two flavonoids, rutin and quercetin, on inhibitory activity of recombinant buckwheat trypsin inhibitor (rBTI). We found that rutin and quercetin could quench the florescence of rBTI through the static quenching process. We also observed that upon binding to rutin or quercetin, rBTI underwent conformational changes. The results also suggested that rutin and quercetin bind to two different sites on...
Paper Details
Title
Regulating inhibitory activity of potato I‐type proteinase inhibitor from buckwheat by rutin and quercetin
Published Date
May 24, 2021
Journal
Volume
45
Issue
7
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