Organic Food: Nutritional and Environmental Considerations
Abstract
1. null Sumathyuthee Kamalakannan, MD*
2. null Irene P. Mathieu, MD*
1. null *Department of Pediatrics, University of Virginia, Charlottesville, VA
The demand for organic foods has grown substantially during the past several decades. Due to the widespread perception that organic food is healthier, parents may feel compelled to buy organic instead of conventional products to provide the most nutritious option available despite the cost of...
Paper Details
Title
Organic Food: Nutritional and Environmental Considerations
Published Date
Jun 1, 2021
Journal
Volume
42
Issue
6
Pages
345 - 347
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