Thermal Properties of Olive Pomace Filled Linear Low Density Polyethylene Bio-Composites
Volume: 60, Issue: 11, Pages: 957 - 969
Published: May 20, 2021
Abstract
Differential scanning calorimetry (DSC) and thermo-gravimetric analysis (TGA) were performed to evaluate the influence of olive pomace flour (OPF) and a coupling agent (C) on linear low-density...
Paper Details
Title
Thermal Properties of Olive Pomace Filled Linear Low Density Polyethylene Bio-Composites
Published Date
May 20, 2021
Volume
60
Issue
11
Pages
957 - 969
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