doi.org/10.1007/s13580-021-00349-8

Other

Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

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Horticulture Environment and Biotechnology2.50

Volume: 62, Issue: 5, Pages: 661 - 677

Published: May 21, 2021

Paper Fields

Paper Details

Title

Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

DOI

doi.org/10.1007/s13580-021-00349-8

Published Date

May 21, 2021

Journal

Horticulture Environment and Biotechnology

Volume

62

Issue

5

Pages

661 - 677

Notes

History