Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
Abstract
The EU and its Member States have articulated a sustainability vision ‘to live well within the limits of our planet’ by 2050. In this context, consumers play a key role, being able to drive seafood production sustainability and responsibility according to their behaviour, also in relation to their attitudes towards health, nutrition and well-being. On the basis of these premises, this research explores Italian consumers' attitudes towards health...
Paper Details
Title
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
Published Date
Oct 1, 2021
Volume
789
Pages
148049 - 148049
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